Coratina Extra Virgin Olive Oil, Organic

Back for 2022. We have not carried this organic varietal since 2019. Our favorite orchard was sold, then destroyed, so we were thrilled to learn of a new California grower cultivating this robust EVOO. Straw colored and earthy with a hint of hay, this full bodied oil has a great mouth-feel.

Robust with hints of green tea, green olive, green almond and artichoke with a long apple-pie-spice finish. Perfect for drizzling on soups, grilled meats and vegetables.

Full bodied - you'll love the mouth feel of this oil. It stands up in your most bistro-like recipes. (Here's one to try - Lyonnaise Salad!)

• A famously robust oil from Puglia, Italy. This is our second highest polyphenol count oil. (Pasadena is the highest).

• Great for adding a natural pepper kick and strong olive flavor to any dish

• Certified 100% Organic by Global Culture and the USDA

• Certified 100% EVOO by the California Olive Oil Council (COOC)

• nonGMO, Raw, Gluten Free

Harvest Info

December 2022

Capay Valley, CA

Polyphenol level:  429 mg tyrosol/kg (medium)