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A little spice keeps this jammy end of summer balsamic interesting.
This aged white balsamic vinegar is aromatic with an intense bouquet of stone fruit and ginger.
Try it on salads, seafood and fish. Hints of chai that you can add to your tea or sparkling water.
Ingredients - White Barrel Aged Balsamic from Modena, Italy with California Nectarine and Ginger Puree.