Olive Oil Mayonnaise

Lisa Grabow
2026-04-01T20:46:32-07:00

Simple, quick and more wholesome when made at home, especially when combined with a fruity olive oil like our Arbosana extra virgin olive oil.

Ingredients

1 large egg yolk (or 2 small)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 cup mild extra virgin olive oil - like our Arbosana

Salt and ground pepper to taste

Combine all ingredients except oil in a food processor and mix until smooth. While the processor is running, add the oil in at a very slow stream, blending constantly until the mixture begins to thicken. Continue until emulsified and thick.